Discover the history of coffee in Costa Rica and throughout the world. Also, organic production systems, the characteristics of local varieties, and the national collection system. Get to know about the projects of Naturalba’s small coffee processing plant, where the different stages of transformation of the most consumed grain in the world are observed, as well as the secrets of the certifications known as USDA ORGANIC or FAIR TRADE. End up chatting around a delicious cup of fresh coffee, brewed in a traditional way, Pura Vida!
Trilingual guide (SP, FR, ENG), coffee tasting.
Closed-toe shoes, rain cape, cap, sun block, repellent.
Minimum age recommended: 7 years.