Discover the history of coffee in Costa Rica and the world, the organic production processes, the characteristics of the local varieties, and the national harvesting processes. You will get to know the micro coffee cooperative called Naturalba, where you will observe the different stages of transformation of the most consumed bean in the world, as well as the secrets of the most know certifications like USDA ORGANIC o FAIR TRADE. Finish chatting around a delicious cup of coffee made in the traditional Cost Rican way, in the Pura Vida way!
Prices 2025/2026 Green season from May 1st to June 30th and Sept. 1st to Nov. 30th
| Price per person in US$ | ≤5pers. | >5pers. | >10pers. |
| Short tour (1h30) |
$41 | $31 | $30 |
| Long tour (3hrs.) | $65 | $50 | $47 |
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Prices 2025/2026 High season from Dec. 1st to April 30th and July 1st to Aug. 31st
| Price per person in US$ | ≤5pers. | >5pers. | >10pers. |
| Short tour (1h30) | $43 | $33 | $31 |
| Long tour (3hrs.) | $69 | $52 | $50 |
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Minimum reservation 48 hours before the desired date by phone or mail and payment on the spot in cash (dollars or colones accepted).
Children 0 to 6 years old do not pay for tours. Children 7 years and older pay the adult rate.
Minimum 2 pax for all tours. 13% Sales tax not included.
WhatsApp Hacienda MonteClaro