(+506) 8918-5050
Discover the history of coffee in Costa Rica and throughout the world. Also, organic production systems, the characteristics of local varieties, and the national collection system. Get to know about the projects of Naturalba’s small coffee processing plant, where the different stages of transformation of the most consumed grain in the world are observed, as well as the secrets of the certifications known as USDA ORGANIC or FAIR TRADE. End up chatting around a delicious cup of fresh coffee, brewed in a traditional way, Pura Vida!
Duration & Prices
- 1h30 = 36 $US / pers.
- 3h = 52 $US / pers.
Minimum reservation 48 hours before the desired date by phone or mail and payment on the spot in cash (dollars or colones accepted).
/!\ High season’s prices (from December to January) have an increase of 30%.
Tour Includes
Trilingual guide (SP, FR, ENG), coffee tasting.
What to Bring
Closed-toe shoes, rain cape, cap, sun block, repellent.
Comments
Minimum age recommended: 7 years.
Children 0 to 6 years old do not pay for tours. Children 7 years and older pay the adult rate.
